Browned Cream Potatoes Recipe

Free Recipe Browned Cream Potatoes

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Browned Cream Potatoes Recipe

6 tb Butter
2 ts Flour
2 c Heavy cream
2-1/4 ts Salt
1 ts Black pepper
1/4 c Onion; finely chopped
1/4 ts Nutmeg
8 Potatoes; boiled or baked,
-peeled; chopped fine

Browned Cream Potatoes Preparation

Melt 4 tablespoons butter in a saucepan; stir in flour; blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg; blend thoroughly. Add potatoes to the sauce; mix well. Pour into a lightly greased 2 quart baking dish. Dot top with remaining 2 tablespoons of butter. Bake in a 350 degree oven about 45 minutes, until browned. Makes 6 to 8 servings. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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