Brown Rice Casserole Recipe

Free Recipe Brown Rice Casserole

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Brown Rice Casserole Recipe

3-3/4 c Water
1 c Brown rice
1 c Celery, chopped
1/2 c Onion, chopped
1 cn (19 oz) tomatoes, chopped
2 tb Flour, white or Brown (green
-too depending on what you
-can use)
2 ts Chili powder
1 ts Salt
1/4 ts Garlic powder
1 c Frozen green peas, to match
-the flour of course
1 cn Chopped mushrooms

Brown Rice Casserole Preparation

source Netscape Veg. Recipes from: bminkAsecurenet.net Bring 3 cups water to a boil, add rice, and cook about 45 minutes. Meanwhile, saute onions and celery in a very smAall amount of water until tender. Add tomatoes and mushrooms and bring to boil, then simmer. Mix flour, seasonings and remaining water in separate bowl and then add to vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup casserole dish. Cover with rice and cook about 20 minutes at 350*. Serves 6 Posted to JEWISH-FOOD digest V96 #103 From: alotzkar@direct.ca (Al) Date: Sun, 15 Dec 1996 15:41:02 -0800

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