Brown Rice and Chicken Salad Recipe

Free Recipe Brown Rice and Chicken Salad

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brown Rice and Chicken Salad Recipe

1 pk (10 ounces) frozen green
-peas
3 c Cold cooked brown or white
-rice
2 c Cut-up cooked chicken
2 md Stalks celery sliced (about
1 Cup)
4 oz Process sharp American
-cheese, cut into cubes
-(about 1 cup)
1/3 c Sliced pimiento stuffed
-olives
1 sm Onion, chopped (about 1/4
-Cup)
1 c Mayonnaise or salad
-dressing
2 tb Lemon juice or vinegar
1/2 ts Salt
1/8 ts Pepper

Brown Rice and Chicken Salad Preparation

Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired. 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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