Free Recipe Brown Basmati Lemon Rice
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brown Basmati Lemon Rice Recipe
1 c Brown Basmati Rice
2 c Water — or Vegetable Stock
Grated Zest Of 1 Lemon
1/4 ts Ground Nutmeg
1/4 ts Ground Cloves
1/2 ts Ground Cinnamon
1/2 ts Ground Cumin
1/2 ts Ground Coriander
pn Saffron — (optional)
1 tb Chopped Fresh Parsley — for
Garnish
Brown Basmati Lemon Rice Preparation
Rinse the rice and soak it for 20 minutes in cold water. Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered for 20 minutes or until the water is absorbed and the rice is cooked. Garnish with the chopped parsley. Note: this can also be made with white Basmati rice Variation to .5 cup of the rice add .25 cup cooked lentils, .5 teaspoon chopped fresh parsley and lemon juice to taste. Serving Size = .5 cup 118 calories 1 gram fat 0 milligrams cholesterol 3.7 milligrams sodium (kay’s note : this is 9 fat calories, and 7.6% fat per serving.) Recipe By : Kay Hinga <HINGA@IPFWCVAX.BITNET> From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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