Free Recipe Broomstick Cookies

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30

Ingredients for Broomstick Cookies Recipe

1/2 c Butter
1/2 c Sugar
3/4 c Almonds; Blanched, finely
1 tb Whipping Cream
1 tb All-Purpose Flour
1 ds Salt

Broomstick Cookies Preparation

Combine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time. Bake in a 350*F oven for 4 to 5 minutes or till the cookies are bubbly, and a light golden brown. Remove from oven. Let cookies stand on the cookie sheet for 1 or 2 minutes, or just till the edges are firm enough to lift with a spatula. Quickly remove one cookie at a time and roll it around the handle of a wooden spoon, working with the bowl of the spoon extending over the edge of the countertop. Slide cookie off spoon handle and cool on a wire rack. Use new foil lining for each batch of cookies. Recipe by: Simply Perfect Baking Posted to MC-Recipe Digest V1 #866 by Tom and Tracy McArdle <> on Oct 26, 1997

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