Free Recipe Broiled Swordfish Mirabeau
Recipe Type: Free Wild Game Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Broiled Swordfish Mirabeau Recipe
4 Swordfish steaks, 1-1/4
2 tb Butter
1 tb Anchovy paste
1/2 c Olive oil
1 Lemon
4 Anchovy fillets
Broiled Swordfish Mirabeau Preparation
Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking. Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler. Serve with a slice of lemon which has an anchovy fillet and an olive toothpicked into. Also for: Any thick, firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or smoked mackerel. Recipe date: 11/29/87 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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