Broiled Striped Bass Recipe

Free Recipe Broiled Striped Bass

Recipe Type: Free Wild Game Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Broiled Striped Bass Recipe

1 Striper, six-pound
1/2 c Shallots, chopped
1/2 c Mushrooms, chopped
1 Lemon
1 c Tomatoes, chopped, peeled
1 ts Chives, chopped
1 ts Parsley, chopped
1 tb Butter
2 c Wine, dry white
2 Egg yolks
1 c Cream sauce

Broiled Striped Bass Preparation

Fillet and skin the bass. Cook it in wine in a hot oven in the juice of a lemon and the Tbsp of butter for 15 minutes. Remove the fillets; reduce the cooking liquid by boiling, then add the chopped tomatoes and cook the works until done. Finally, add 1 C cream sauce, chopped parsley, chopped chives, and the yolks of two eggs. Cook, stirring until thick and creamy. Pour over the bass fillets and serve. Recipe date: 11/29/87 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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