Broiled Salmon Steaks with Loyta s Sauce Recipe

Free Recipe Broiled Salmon Steaks with Loyta s Sauce

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Broiled Salmon Steaks with Loyta s Sauce Recipe

4 Salmon steaks; about 4 oz
-each
2 tb Margarine
1/2 c Diced cucumber
1 tb Chopped onion
1/4 c Lemon juice
2 tb Chopped pimiento
1 ts Salt
1/8 ts Pepper
2 Egg yolks; slightly beaten
5 tb Vegetable oil
5 tb Milk
1 tb Flour
3/4 ts Dry mustard
1-1/2 ts Sugar

Broiled Salmon Steaks with Loyta s Sauce Preparation

Place salmon steaks on a broiling pan; dot with margarine. Broil until lightly browned; turn and broil on other side till done. Remove to a heated serving platter; keep warm. Meanwhile prepare sauce: Combine cucumber, onion, lemon juice, pimiento, salt and pepper in top of a double boiler; beat until well blended. Cook over boiling water for about 10 minutes or until cucumber is blanched. Add egg yolks and oil; stir until well blended. Add remaining ingredients; cook, stirring constantly until thickened. Pour over salmon steaks. Makes 4 servings. Source: The Smart Shopper’s Cookbook by Loyta Wooding, 1972 Formatted for MasterCook by Mardi Desjardins, March 20, 1998. Recipe by: Loyta Wooding Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Mar 23, 1998

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