Broiled Pineapple with Cinnamon and Rum Recipe

Free Recipe Broiled Pineapple with Cinnamon and Rum

Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Broiled Pineapple with Cinnamon and Rum Recipe

1 Ripe pineapple, peeled,
-cored, sliced 1 thick
1 c Brown sugar
1 ts Ground cinnamon
1/2 ts Pure vanilla extract
1/2 c Meyers s dark rum

Broiled Pineapple with Cinnamon and Rum Preparation

Place the pinapple slices in a baking pan that will fit under the broiler. Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple. Broil until tender and somewhat caramelized. Remove the pineapple to a serving platter. Combine the vanilla and rum and pour into the pan over low heat, on top of the stove, loosening any brown bits with a spoon. Pour the rum syrup over the pineapple. Serve warm. NUTRITIONAL INFORMATION per serving (1/2 cup): 123 Calories; .2g Fat; 0mg Cholesterol; 6mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@norwich.net>

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