Broiled Nutty Chocolate Frosting Recipe

Free Recipe Broiled Nutty Chocolate Frosting

Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Broiled Nutty Chocolate Frosting Recipe

1/2 c Firmly packed light brown
-sugar
1/4 c Butter
1/2 c Chopped nuts
1/4 c Cocoa powder
2 tb Milk

Broiled Nutty Chocolate Frosting Preparation

Source: Modern Approach to Everyday Cooking (1966 American Dairy Association) In a mixing bowl beat together sugar, butter, nuts, and cocoa until mixture resembles small peas. Add milk and blend thoroughly. Spread on warm cake. Broil just until topping is bubbly, about 2 minutes. Cool cake slightly on wire rack before cutting. Sufficient to top a 9-inch cake. (Double for 9X13.) Posted to JEWISH-FOOD digest Volume 98 #014 by lisamontag@juno.com (Lisa Montag) on Jan 8, 1998

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