Broiled Lake Trout Recipe

Free Recipe Broiled Lake Trout

Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Broiled Lake Trout Recipe

1 lg Lake trout
Garlic
2 tb Olive oil
1/4 ts White pepper; ground
Maitre d hotel butter
Parsley

Broiled Lake Trout Preparation

From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Sun, 20 Nov 1994 01:51:10 +0000 Preheat the broiler. Bone the fish and flatten it out. Rub a small saucer generously with garlic. Mix the olive oil and white pepper in the saucer. Rub this mixture on both sides of the fish. Place the fish on a greased shallow pan. Broil until brown, turning once. Spread with Maitre d’Hotel Butter. Garnish with parsley. Serve hot. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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