Broiled Fish with Tangy Glaze Recipe

Free Recipe Broiled Fish with Tangy Glaze

Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Broiled Fish with Tangy Glaze Recipe

1 lb Fish Fillets
2 tb Margarine – Becel Light;
-melted
1/4 c Ketchup
1/4 c Lemonade; Frozen Concentrate
1 ts Mustard; prepared
1/4 ts Salt
1/4 ts Garlic Powder
1 Bay Leaf

Broiled Fish with Tangy Glaze Preparation

From: gordonk@nbnet.nb.ca (gordonk) Date: Tue, 16 Jul 1996 09:43:08 -0300 Recipe By: NB Fisheries Thaw fish if frozen. Combine remaining ingredients; mix well. Pour over fillets. Marinate 30 minutes at room temperature or 1 hour in the refrigerator, mixing well once or twice. Place fillets in a single layer in a greased baking dish. Baste remaining sauce over fillets. Broil about 10 cm (4 inches) from source of heat, 5 – 7 minutes per cm ( 10 – 12 minutes per inch) thickness or until flesh is opaque and flakes easily when tested with a fork. NOTES : Use Perch – Sole – Turbot – Cod – Haddock or Hake Digest eat-lf.v096.n098 From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive, .

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