Free Recipe Broiled Bluefish with Gin
Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Broiled Bluefish with Gin Recipe
Bluefish fillets
1 Lime
1 tb Dried onion flakes
Pepper
Melted butter
1 tb Gin; or so
Broiled Bluefish with Gin Preparation
Date: Sat, 10 Feb 1996 18:39:37 -0500 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Joan Rosenblatt 1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dried onion flakes, pepper and a little melted butter. Let stand for 30 minutes or so. 2. Broil in preheated broiler until nearly done. 3. Pull out of the broiler and pour over gin — mixed with a little more butter, I think. Return to broiler to flame. Author’s Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book – tomatoes, black olives, anchovies, capers …) and bake. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
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