Free Recipe Broiled Bluefish Sauce
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Broiled Bluefish Sauce Recipe
1/2 c Honey
1/2 c Mustard, prepared
1/2 c Vinegar, cider
1/4 c Worcestershire sauce
1 tb Parsley flakes
2 ts Pepper sauce, hot, liquid
1 ts Salt
1 ts Cornstarch or arrowroot
Broiled Bluefish Sauce Preparation
Blend honey and mustard in saucepan over low heat. Stir in vinegar, Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch or arrowroot and cook, stirring, over medium heat until mixture boils and thickens. Makes about 1-1/2 cup of basting for grilled or broiled Bluefish.
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