Free Recipe Broccoli with Assorted Flavors
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Broccoli with Assorted Flavors Recipe
1 lg Head broccoli
5 Garlic cloves
1/4 c Minced fresh ginger
1 tb Soy sauce
1 tb Fish sauce
1 tb Black Chinese vinegar
1/4 c Chicken stock
1 tb Sugar
1/2 ts MSG
Salt
1 ts Sesame oil
Broccoli with Assorted Flavors Preparation
Separate broccoli into long stalks with florets and peel off any tough~ skin. In a large pot of vigorously boiling salted water blanch broccoli 4 minutes. Drain and immediately plunge into ice water to refresh. In a wok heat oil to smoking point. Add broccoli and stir-fry garlic and ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish sauce, vinegar, chicken stock, sugar and MSG and toss to mix well. Remove from heat. Using a slotted spoon, transfer broccoli to a bowl. To liquid in wok, add sesame oil. Adjust seasoning to taste (you may not need to add much~ salt) and pour liquid over broccoli. Marinate at least 3 hours before serving. Serve at room temperature. Yield: 4 servings Recipe By :TASTE SHOW #TS4620 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak <meginny@node1.frontiernet.net>
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