Free Recipe Broccoli Spoon Bread with Parmesan Sauce
Recipe Type: Free Broccoli Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Broccoli Spoon Bread with Parmesan Sauce Recipe
1 bn Broccoli
1-1/2 c Milk
1/2 c Yellow cornmeal
2 Eggs; separated
2 ts Baking powder
1 ts Salt
1 tb Sugar
Parmesan Sauce
Broccoli Spoon Bread with Parmesan Sauce Preparation
Trim broccoli into 2 inch long pieces. Cook until tender crisp. Reserve 1/2 cup liquid. Gradually stir milk into cornmeal and cook over medium heat for 5 minutes until thickened. Cool slightly. Beat yolks and add cornmeal, baking powder, salt and sugar; mix well. Beat whites stiff but not dry. Fold into cornmeal mixture. Arrange broccoli in a well greased deep 2 quart souffle dish. Spoon batter over smoothing to edges. Bake at 375 degrees for 45-50 minutes (until brown). Serve with sauce. PARMESAN SAUCE: 2 tbsp. margarine 1 tbsp. cornstarch 1 c. milk 1 c. grated Parmesan cheese 1/2 c. reserved broccoli liquid 1/2 tsp. salt 1/8 tsp. white pepper 1/4 tsp. nutmeg Melt margarine. Stir in cornstarch to form smooth paste. Gradually stir in milk and cook over low heat until thickened and comes to boil. Cook and stir for 3 minutes. Add cheese a little at a time stirring until melted. Stir in broccoli liquid and rest of ingredients. Heat and serve warm over spoon bread. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 16, 1998
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