Free Recipe Broccoli-Potato Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Broccoli-Potato Soup Recipe
1 tb Margarine
1 md Yellow onion; chopped,
-(about 1c)
2 Cloves garlic; minced
1 ts Dried dill
3 c Broccoli flowerets
3 c Chicken broth
2 md Russet potatoes; peeled and
-diced, (about 2c)
1 c Evaporated skim milk
1/2 ts Black pepper
1/2 c Shredded cheddar cheese;
-divided
Broccoli-Potato Soup Preparation
In a lg saucepan, melt margarine over med-high heat. Add onion. Cook, stirring, until tender-about 7 minutes. Add garlic and dill. Cook, stirring, for 1 minute longer Add broccoli, broth, and potatoes to saucepan; bring to a boil. Reduce heat to med-low and simmer partially covered until vegetables are tender-about 10 minutes. Using a slotted spoon, place broccoli mixture in a blender or food processor fitted with the metal blade. Process until smooth; return to saucepan. Stir milk, 1/2teaspoon salt, and pepper into saucepan. Cook, stirring, until soup is heated through, about 5 minutes. Add 1/4c cheese; stir until melted- about 1 minute. Ladle soup into individual bowls. Sprinkle with remaining cheese and serve immediately. Serves 6 Posted to recipelu-digest Volume 01 Number 529 by Abtaxel <Abtaxel@aol.com> on Jan 14, 1998
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