Free Recipe Broccoli Nut Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Broccoli Nut Casserole Recipe
2 pk (10-oz) frozen chopped
-broccoli
1 cn (10.5-oz) cream of mushroom
-soup
1 c Mayonnaise
3/4 c Chopped roasted peanuts
2 Eggs; well beaten
1 md Onion; chopped -or-
1-1/2 ts Dry onion flakes
1/4 c Butter; melted
2 c Dry bread crumbs
1 c Sharp Cheddar cheese; grated
Broccoli Nut Casserole Preparation
From: Goffigon, Lucia <Goffigon.Lucia@MGH.HARVARD.EDU> Date: Mon, 19 Aug 1996 10:46:00 -0500 Cook broccoli with salt according to package directions; drain. Add soup, mayonnaise, peanuts, eggs and onions; mix well. In a separate bowl pour butter over bread crumbs and mix well. Pour broccoli mixture into greased 1 1/2 or 2 quart casserole dish. Sprinkle with grated cheese and top with buttered bread. Bake at 350 degrees F. for 30 minutes. Yields: 6-8 servings. EAT-L Digest 18 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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