Free Recipe Broccoli-Mushroom Scallop
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Ingredients for Broccoli-Mushroom Scallop Recipe
1-1/2 lb Fresh broccoli, washed,
-split and cut into 2-inch
-pieces or
10 oz Pk frozen broccoli spears
2 tb Butter or margarine
1 c Sliced fresh mushrooms or
4 oz Can sliced mushrooms,
-drained
1 ts Grated onion
2 tb Flour
1/4 ts Salt
1/8 ts Pepper
1 c Milk
1 c Grated sharp Cheddar cheese
Paprika
Broccoli-Mushroom Scallop Preparation
1. Heat fresh broccoli in a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, covered, in Microwave Oven 8 to 9 minutes. (Note: If frozen broccoli spears are used, defrost and place in a shallow, 9-inch, heat-resistant, non-metallic baking dish.) 2. In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion. Heat, uncovered, in Microwave Oven 3 minutes. Stir occasionally. 3. Blend flour and seasonings into butter-mushroom mixture. Heat, uncovered, in Microwave Oven 3 minutes, stirring after 1 1/2 minutes. 4. Gradually add milk, stirring until mixture is smooth. Heat, uncovered, in Microwave Oven 3 minutes. Stir every minute. 5. Pour hot mushroom sauce over cooked broccoli. Sprinkle with 1 cup cheese and paprika. Heat, uncovered, 4 to 5 minutes or until cheese is melted. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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