Free Recipe Broccoli Lasagna
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Broccoli Lasagna Recipe
1/3 c Flour
3-1/2 c 1% milk
pn Nutmeg
1 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan
1/4 ts Tabasco
1 lb Lasagna noodles, cooked
1 lb Bag broccoli, thawed and
Chopped
2 c Shredded Swiss cheese
Broccoli Lasagna Preparation
Combine flour and 1/2 cup milk until smooth. Add remaining milk and bring to a boil. Cook until thickened, about 1 minute. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco. Set aside 1 cup for topping. Put 2 layers of noodles in bottom of 13X9X2 baking dish. Cover with half the broccoli, 3/4 cup Swiss cheese, and half the white sauce. Repeat. Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese. Bake at 350F. 35 minutes. Let cool 15 minutes before serving. Per serving: 389 cal., 22gpro., 11g fat, 51g carb., 467mg sod., 33mg chol., 2 2/3 starch/bread, 1 1/3 meat, 3/5 vegetable, and 1 fat exchanges. Family Circle 8-8-95. Shared by Carolyn Shaw 1/96 Posted to MM-Recipes Digest V3 #323 Date: Sun, 24 Nov 1996 20:47:05 -0500 From: BobbieB1@aol.com
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