Free Recipe Broccoli Italian Style
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Broccoli Italian Style Recipe
1 Broccoli, whole head
1 qt Water
1 tb Salt
3 tb Oil, olive
1 ts Garlic, minced
Pepper
2 tb Cheese, Parmesan, grated
Broccoli Italian Style Preparation
Separate the broccoli florets and trim the though skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with Parmesan cheese to taste. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Goffredo Fraccaro, La Riviera Restaurant, New Orleans From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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