Free Recipe Broccoli and Stuffing Casserole
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Broccoli and Stuffing Casserole Recipe
2 c Milk
1 c American cheese;
-shredded/process/4oz
1 ts Dried marjoram; leaves
1 ts Celery salt
1 ts Dried sage; leaves/crushed
1/2 ts Salt
4 Eggs
3 c Plain croutons
1 pk Frozen chopped broccoli; (10
-oz./thawed)
Broccoli and Stuffing Casserole Preparation
Heat oven to 350 degrees F. Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in 2-quart saucepan, sitrring constantly, until cheese is melted and mixture is smooth. Beat eggs until blended; stir hot mixture slowly into eggs. Stir in croutons and broccoli. Pour into greased 1 1/2-quart casserole. Bake until center is set, 40 to 50 minutes. NOTES : NOTE: use commercially prepared croutons. Or trim crusts from 4 slices buttered bread. Cut bread into 3/8-inch cubes. Spread on an ungreased baking sheet; bake in 350 degree oven until golden brown, about 15 minutes. Recipe by: Easy Oven Meals from Betty Crocker (No. 7) Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998
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