Free Recipe Brittany Mixed Fish Soup

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Brittany Mixed Fish Soup Recipe

3 lb Mixed fish, cleaned *
2 x Med. Bay Leaves
2 x Lge Onions, peeled **
1 ts Dried Thyme
1 x Lge clove Garlic, crushed
1/2 ts Dried Marjorin
3 tb Butter or margarine
4 x Sprigs Parsley
6 x Med potatoes, peeled,in 1/4s
2 ts Salt
10 c Water
1/2 ts Pepper

Brittany Mixed Fish Soup Preparation

Slices of crusty French bread * Flounder, mackerel, cod, or haddock ** Sliced thin ””””””””””””””””””””””””’ Cut fish into chunks of equal size. Saute onions and garlic in heated butter or margarine in a large kettle until tender. Add potatoes, water, bay leaves, thyme marjoram, parsley, salt and pepper. Bring to a boil. Add prepared fish and lower heat to moderate. Cook, covered, about 25 minutes, until fish and potatoes are tender. Remove and discard bay leaves. Put slices of bread in wide soup plates. Ladle broth over bread. Serve fish and potatoes separately on a platter. Serves 6 to 8.

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