Free Recipe British/american Equivalents
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for British/american Equivalents Recipe
No ingredients; info file
British/american Equivalents Preparation
From: ray.watson <ray.watson@ukonline.co.uk> Date: Thu, 22 Aug 1996 18:21:35 +0000 Icing sugar…………………………….. powdered sugar Caster Sugar……………………………Superfine sugar Demerara………………………………. light brown sugar Muscovado…………………………….raw unrefind sugar Cornflour……………………………….Cornstarch Sultanas…………………………………White raisins Single Cream…………………………..Light cream Double Cream………………………..Heavy Cream Bicarbonate of soda………………..Baking Soda Digestive Biscuits…………………..Graham crackers Biscuit…………………………………..Cookie or cracker Minced meat………………………….Ground meat Aubergine………………………………Eggplant Beetroot………………………………..Beet Courgette………………………………zucchini Marrow………………………………..lg zucchini Swede…………………………………..Rutabaga Porcini………………………………….boletus Mangetout……………………………snow/sugar peas SR Flour……………………………… Self Raising Flour . to make SR Flour use: 4 oz all-purpose Flour and 1/4 ts Baking Powder Mm-recipes Digest V3 #228 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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