Free Recipe Brisket Marinade #2

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brisket Marinade #2 Recipe

2 cn Dr. Pepper
4 Beef bouillon cubes disovled
1 c Water
1 Bottle Kraft BBQ sauce
Lemon juice
Worchestershire sauce
Lawrys Seasoning salt
Fresh ground pepper
4 Cloves garlic

Brisket Marinade #2 Preparation

From: Don <> Date: Wed, 24 Jul 96 20:22:49 -0500 (CDT) Marinade over night. Cook fat side up for 10-12 hours on smoker(I have a New Braun. Black Diamond). Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hours. It is so tender and moist, its hard to cut with a knife. The suff just falls apart. When slicing, remove the fat piece in the middle. After cooking this long, it should almost fall away from the bottom piece of meat. Slice meat against the grain. bbq-digest V2 #045 From the BBQ recipe list. Downloaded from Glen’s MM Recipe Archive, .

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