Free Recipe Brisket in Foil
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brisket in Foil Recipe
4 lb Beef brisket
1/2 Env onion soup mix
Pepper
1/2 c Dry red wine
8 Carrots
4 Potatoes
Brisket in Foil Preparation
Trim excess fat from brisket. Place meat on large sheet of heavy foil in shallow roasting pan; sprinkle with onion soup & pepper. Pour wine around meat. Cut carrots & potatoes in half & arrange around meat. Wrap foil to form an airtight package, but allowing space for gravy to form; bake in 325 oven for 3-4 hours. Slice meat across grain; serve with pan juices & vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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