Free Recipe Brisket and Beans
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brisket and Beans Recipe
3 lb Brisket
1-1/2 lb Green beans
6 Potato; peel/quarter
1/4 ts Marjoram; crumbled
Salt & pepper; to taste
Brisket and Beans Preparation
1- Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonings and the whole thing cooked 1O hours. 2- In a dutch oven, simmer 2 to 2 1/2 hours before adding vegetables, then continue until potatoes are done. 3- In a pressure cooker, bring brisket, water and seasonings to 15 # pressure and cook for 3O to 4O minutes. Reduce pressure under cold water, open cooker, add vegetables, cover, bring to 15# pressure and cook 5 minutes, reduce pressure again. However you cook it, remove meat, slice thinly on the diagonal, serve with green beans and potatoes drenched with cooking liquid. Do not thicken the natural gravy. It has a lovely flavor and should not be greasy. If your meat is not well trimmed, remove excess fat before cooking. Should you have leftovers, heat the remaining liquid and slice the meat for open face or French dip hot sandwiches. Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 18:45:00 -0500 From: Chris & Karen <sanburns@m2.sprynet.com> Here are two pressure cooker recipes. Enjoy!
How Do You Cook Brisket and Beans?
If you know another way to cook Brisket and Beans please make a comment in the form below to help other free recipe users make the best of this free recipie.