Free Recipe Brisket 2
Recipe Type: Free Jewish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Brisket 2 Recipe
2 Onions
3 Cloves Garlic; minced
2 cn Beef bouillon
2 cn Water; (use the soup can)
2 Bay leaves
2 tb Lemon juice
1 tb Brown sugar
2 tb Ketchup
Brisket 2 Preparation
1. Trim the fat from the meat 2. Brown the meat in just enough oil to keep it from sticking to the dutch oven 3. Remove the meat and brown the onion and garlic 4. Drain the oil keeping the onion and garlic in the pan 5. Add the browned meat; soup, water and bay leaves (you need enough liquid to cover the meat during the long cooking time) COOK FOR 1 HOUR 6. Add lemon and sugar and simmer another 1 hour 7. Add ketchup and raisins and cook 1/2 ~ 1 hour Now, what I do is 1 hour before it’s finished cooking ( when I add the ketchup) I also add fresh mushrooms, carrots, potatoes, and green beans ~- or any combination! The potatoes are a must — they taste sooooo good cooked in this gravy . Slice the meat thin and serve it with the gravy which is thin, but delicious. I also make Kasha with this meal. The best part is that there’re always leftovers!! Enjoy!! Linda/Tampa Formatted by Elaine Radis; BGMB90B Posted to JEWISH-FOOD digest V97 #329 by Nancy Berry <nlberry@prodigy.net> on Dec 19, 1997
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