Free Recipe Brisk Mushroom Bisque
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Brisk Mushroom Bisque Recipe
1/4 c Butter
4 Green onions; thinly sliced
1 lb Fresh mushrooms; thinly
-sliced
1 tb All-purpose flour
2 c Chicken broth
1 pt Half and half
1 ds Ground nutmeg
1 c Fresh crabmeat; drained and
-flaked
1 ds Red pepper
1 pn White pepper
1/2 ts Salt
Brisk Mushroom Bisque Preparation
Melt butter in a heavy Dutch oven; add onion and mushrooms, and saute until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine chicken broth, half and half and nutmeg; gradually add to mushroom mixture, stirring constantly. Stir in remaining ingredients, and reduce heat. Cook until thorouhly heated, stirring frequently. (Do Not Boil). Yield: about 8 cups. Submitted to magazine by Joanne C. Champagne, Covington, Louisiana MC formatting by bobbi744@sojourn.com Recipe by: Southern Living Magazine, September 1981, p. 87 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 28, 1998
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