Free Recipe Brinjal Moju (Eggplant Moju)
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brinjal Moju (Eggplant Moju) Recipe
450 g Eggplant
100 g Green pepper
150 g Shallots
2 Cloves garlic
3 sl Ginger
250 ml Oil
50 ml Vinegar
1 ts Salt
1/2 ts Turmeric
1 ts Ground mustard
1 ts Sugar
Brinjal Moju (Eggplant Moju) Preparation
Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. Heat the oil and fry eggplant slices until browned. Remove, drain and set on one side. In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 – 3 minutes. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. Just prior to serving stir in the sugar. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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