Free Recipe Brie En Croute
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Brie En Croute Recipe
1 pk (3-oz) cream cheese;
-softened
1/4 c Butter; softened
3/4 c Flour
1 pk (4.5-oz) brie cheese
1/2 ts Sesame seeds
Brie En Croute Preparation
From: fazekasb@nando.net (Bryan Fazekas) Date: 30 Jan 1996 08:51:32 -0700 Here’s one I received a few years back from Lucia Beltrani, a professional chef and teacher in Syracuse, NY: In a medium bowl, cut cream cheese & butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface roll out each piece about 1/8 thick. Cut each into a 6 circle, reserving excess dough for trim. Place one circle of dough on an ungreased baking sheet. Place whole Brie cheese in center of dough; top with other circle. Pinch pastry edges together to seal. Preheat oven to 400 degrees. Roll out excess dough. Cut 1 decorative design with a cookie cutter & about 10 small designs with hors d’oeuvre cutters. Place large cut-out on top of croute & small cut-outs around the sides. Sprinkle with sesame seeds. Bake 15-20 minutes or until golden brown. Let stand several minutes before cutting into small wedges. Serve warm. Makes 12 appetizer servings. Note: This also works well with Camembert. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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