Brennsuppe (Flour Soup) Recipe

Free Recipe Brennsuppe (Flour Soup)

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Brennsuppe (Flour Soup) Recipe

50 g Fat (a generous 3 Tbsp)
Pepper
4 tb Flour
1 Onion, chopped
1 1/2 qt Water
Caraway seeds
Salt
Seasoning herbs

Brennsuppe (Flour Soup) Preparation

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram). Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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