Free Recipe Breakfast Sherbet
Recipe Type: Free Magazine Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 8
Ingredients for Breakfast Sherbet Recipe
5 c Honeydew melon; chopped
3 md Kiwi fruit; peeled & quarter
1/2 c Buttermilk
1/4 c Granulated sugar
1 tb Lime juice
Breakfast Sherbet Preparation
1. In a food processor, combine all ingredients; process until smooth. Pour the mixture into a medium bowl; cover with plastic wrap and freeze 3 to 4 hours, until firm. 2. Remove from the freezer and let stand 15 minutes. With an electric mixer, beat until smooth. Cover and freeze 3 to 4 hours longer, until firm. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Breakfast Sherbet?
If you know another way to cook Breakfast Sherbet please make a comment in the form below to help other free recipe users make the best of this free recipie.