Free Recipe Breakfast Sausage Links
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Breakfast Sausage Links Recipe
4 ts Kosher salt
1/2 ts Dried thyme
2 ts Dried leaf sage, crumbled
1 sm Onion, finely chopped
2 lb Lean pork,trimmed,cut 1/2 >>
Cubes and chilled
3/4 lb Fresh pork fat, cut 1/2 >>>
Cubes and chilled
Breakfast Sausage Links Preparation
Combine salt, thyme, sage and peppercorns in spice mill or mortar and grind to pwdr. Sprinkle onion and spices over meat & fat in bowl and mix well. Put 1/2 of mixture in food processor and process to fine pure. Remove to bowl and repeat with remaining 1/2. Cover and refrigerate for at least 6 hrs., but no more than 24 hrs. Stuff casings, tying every 3 . Refrigerate sausages at least 12 hrs, or for as long as 48 hrs. For longer storage, freeze. Cook in your usual manner. Yield: abt. 2 3/4 lbs. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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