Breakfast Sausage Gravy Recipe

Free Recipe Breakfast Sausage Gravy

Recipe Type: Free Sausage Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1

Ingredients for Breakfast Sausage Gravy Recipe

1 lb Bob Evans sausage
3 tb Flour
1 pt Milk; (as required)
1 Glob sour cream; (optional)

Breakfast Sausage Gravy Preparation

Use cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for awhile. This gives it a good color. Add milk required to give thick gravy; simmer to merge flavor. Add glob of sour cream just before serving, after removing from heat. Serving suggestions: Serve on top of toast, biscuit, hash browns, home fries or whatever you’re eating. Variation: A: Use half hamburger and half sausage. B. Use half hot and half mild sausage. Caution: Do not use any sausage except Bob Evans for proper results. Recipe by: diane@keyway.net Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998

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