Breakfast Sausage Bread Recipe

Free Recipe Breakfast Sausage Bread

Recipe Type: Free Breakfast Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Breakfast Sausage Bread Recipe

2 Frozen white bread dough;
-thawed
1/2 lb Mild pork sausage
1/2 lb Hot pork sausage
1-1/2 c Diced fresh mushrooms
1/2 c Onion; chopped
3 Eggs
2-1/2 c Mozzarella cheese; shredded
1 ts Dried basil; parsley flakes
1 ts Garlic powder

Breakfast Sausage Bread Preparation

Recipe by: TASTE OF HOME DEC/JAN 1996 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll each loaf of dough into a 16×12 rectangle. Spread half the sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at 350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or until golden brown. Serve warm. Yield: 2 loaves Posted to KitMailbox Digest by Sandy <delite@flash.net> on Apr 9, 1998

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