Free Recipe Breakfast in a Loaf
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Breakfast in a Loaf Recipe
6 Eggs; scrambled the way you
-like them
1 Round loaf bread; (8-9
-inches in diameter) (I made
-a round loaf of potato
-bread for this)
1/4 lb Sliced ham; from the deli,
-(I used turkey ham)
1/2 Red bell pepper; chopped
1/2 c Shredded Monterey Jack
-cheese
1/2 c Shredded Cheddar cheese
1/2 c Sliced pitted ripe olives
1 md Tomato; thinly sliced
1 cn (4 oz) sliced mushrooms;
-well drained
Breakfast in a Loaf Preparation
1. Prepare scrambled eggs. Remove from heat; cover to keep warm. 2. Preheat oven to 350 degrees. Cut a 2 inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1 inch thick wall and bottom. 3. Place ham on bottom of loaf. Top with red pepper. Sprinkle with half of the cheeses. 4. Add a layer of all the eggs, the olives, a layer of mushrooms, and a layer of tomatoes. 5. Top with a layer of the rest of the cheeses. 6. Place lid on loaf. Wrap tightly in foil; place on baking sheet. Bake about 30 minutes, or until heated through. Cut into 8 wedges. Note: Can be prepared the night before. Refrigerate, and increase baking time by about 10 minutes. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Feb 4, 1998
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