Free Recipe Break-A-Way Bread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Break-A-Way Bread Recipe
2 pk Dry yeast
1 c Warm water
1 c Boiling water
3/4 c Sugar
2 Eggs; beaten
1-1/2 ts Salt
6 c Flour
1 c Solid shortening
1 Stick butter or margarine
Break-A-Way Bread Preparation
Dissolve yeast in warm water. Set aside. In large bowl pour boiling water over shortening & dissolve. Add other ingredients except butter. Mix well. Refrigerate overnight. Roll out dough about 1/4-inch thick. Cut with biscuit cutter. Dip in melted butter. Layer biscuits in greased bundt pan about half full (or slightly less). Let rise 2 hours longer. Bake for 30 minutes at 350 until light brown. Makes 2 recipes. BEVERLY PHILLIPS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
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