Bread with Yeast Ferment Recipe

Free Recipe Bread with Yeast Ferment

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bread with Yeast Ferment Recipe

1 qt Yeast ferment
4 tb Melted shortening
4 tb Sugar
3 ts Salt
Flour

Bread with Yeast Ferment Preparation

Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with a warm, damp cloth. Allow to double in bulk, work down, again cover and allow to double in bulk. Form into loaves and place in well-oiled pans. Cover and let rise until double in bulk. Bake in hot oven (450ø F) 45 ~ 60 minutes. 4 loaves. The Household Searchlight – 1941

How Do You Cook Bread with Yeast Ferment?

If you know another way to cook Bread with Yeast Ferment please make a comment in the form below to help other free recipe users make the best of this free recipie.