Bread Stuffing Recipe

Free Recipe Bread Stuffing

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bread Stuffing Recipe

4 c Dry bread cubes
1 ts Chopped parsley
1 ts Salt
2 tb Melted fat
1/8 ts Pepper
1 Egg
1/8 ts Ginger
1 sm Onion, chopped fine
1/4 ts Poultry seasoning

Bread Stuffing Preparation

Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix thoroughly, add the egg, slightly beaten, & the onion. Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet, add the bread, stir until fat is absorbed. Season to taste, add slightly beaten egg & onion. Cool before filling bird. I’ve tried it both ways – both GREAT! This is from The Settlement Cookbook. You’ll need to double this for a turkey.

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