Free Recipe Bread Pudding Microwave

Recipe Type: Free Desserts Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bread Pudding Microwave Recipe

4 tb Butter or margarine
4 c Cubed white bread; (16
1 c Half and half
1/2 c Sugar
1 ts Vanilla
1/2 ts Nutmeg
1/2 ts Cinnamon pinch of salt
2 Eggs
1/4 c Raisins

Bread Pudding Microwave Preparation

Place butter in an 8 inch square baking dish. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at medium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix well. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <> on Jan 30, 1998

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