Bread: Garlic and Oregano Croutons Recipe

Free Recipe Bread: Garlic and Oregano Croutons

Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bread: Garlic and Oregano Croutons Recipe

2 tb Olive oil
3 Garlic cloves, finely
Chopped
2 tb Grated Romano Cheese
1/2 ts Dried oregano, crumbled
1/8 ts Pepper
6 1/3-inch-thick slices of
French bread baguette

Bread: Garlic and Oregano Croutons Preparation

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute’ until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl. Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake unti cheese melts and croutons are golden brown on edges, approximately 10 minutes. SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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