Free Recipe Bread Fat Substitute – Applesauce
Recipe Type: Free Cooking Tips Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bread Fat Substitute – Applesauce Recipe
-LINDA CALDWELL KKPD13B
Bread Fat Substitute – Applesauce Preparation
Try substituting unsweetened applesauce for the fats called for in your bread recipes. This even works with chocolate cake! Many can’t tell any difference in taste and the pectin in the applesauce keeps the bread moist longer. I buy the small Motts individual containers so I don’t have a large jar going bad in the fridge. I’ve read that you can use up to one tablespoon of applesauce per cup of flour. If you do make this substitution hold out about 1/8 to 1/4 cup of the liquid in the recipe and add it back in a tsp. at a time during the kneading cycle. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Bread Fat Substitute – Applesauce?
If you know another way to cook Bread Fat Substitute – Applesauce please make a comment in the form below to help other free recipe users make the best of this free recipie.