Bread and Butter Pickles #3 Recipe

Free Recipe Bread and Butter Pickles #3

Recipe Type: Free Pickles Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bread and Butter Pickles #3 Recipe

4 qt Medium size cucumbers;
-thinly sliced
6 md White onions; sliced
2 Green peppers; chopped
3 Cloves garlic
1/3 c Coarse medium salt
Cracked ice
5 c Sugar
3 c Cider vinegar
1-1/2 ts Tumeric
1-1/2 ts Celery seed
2 tb Mustard seed

Bread and Butter Pickles #3 Preparation

Do not pare cucumbers; slice thin. Add onions, peppers and garlic. Add salt, cover with cracked ice; mix well. Let stand three hours and drain well. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized pint jars. Makes 8 pints. This is one of the easiest types of pickles to make, and they remain crisp for several years. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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