Free Recipe Brazillian Symphony (Pareve)
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brazillian Symphony (Pareve) Recipe
1 lb Brazil nuts; (shelled)
1 lb Chopped dates
1 c Candied; halved cherries
-(can use Maraschino
-cherries….just discard
-the liquid)
1-1/2 c Flour
1 pn Salt
1 c Sugar
1 ts Baking powder
3 Extra large eggs; (I use
-Jumbo)
1 ts Vanilla; (can use any flavor
-u like!)
Brazillian Symphony (Pareve) Preparation
(From ‘The International Goodwill Recipe Book’….South Africa. Recipe by: Ruby Joffee) Sift dry ingredients into bowl over whole nuts, chopped dates, and halved cherries. Mix through to coat all nuts, etc. Beat eggs till foamy. Add vanilla. Stir well into mixture. Pour into greased, paper-lined loaf pan (or 8 square pans, or large, shallow rectangle pan). Spread evenly. (batter will be very stiff.) Bake in slow oven…300 deg.F; loaf – 1 3/4 hours; 2 square pans – 45mins to 1 hour; shallow large pan – 45 mins to 1 hour. Check with knife for doneness…should come out dry. Loaf – let cool completely, cut very thin slices with bread knife. Others – cool, and cut into squares. Freezes very well, and looks very good. B’Tay’avon = Bon Apetit! Posted to JEWISH-FOOD digest V97 #322 by Barry Shub <shubbse@bellsouth.net> on Dec 09, 1997
How Do You Cook Brazillian Symphony (Pareve)?
If you know another way to cook Brazillian Symphony (Pareve) please make a comment in the form below to help other free recipe users make the best of this free recipie.