Free Recipe Brazilian Salad

Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Brazilian Salad Recipe

1 1/2 Head mixed romaine and
Drained and sliced
Leaf lettuce washed well, 1
cn (6-oz) drained black olives
Gently patted dry 1
cn (15-oz) drained garbanzo
3 Tomatos peeled and sliced
Fresh chopped parsley to
1 lg Onion sliced thin
1 cn (14-oz) hearts of palm
Olive oil

Brazilian Salad Preparation

Line serving platter with large lettuce leaves. Break the remaining lettuce into bite size pieces and place over the top of the large leaves. Arrange tomato slices, overlapping down the center of the lettuce bed, tucking onion slices in between the tomatos. Arrange sliced hearts of palm next to the tomatos. Add rows of olives and garbanzos. Serve with a sprinkle of parsley and olive oil or other favorite dressing on the side.

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