Free Recipe Braunschweiger Glace
Recipe Type: Free Spreads Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Braunschweiger Glace Recipe
1 tb Unflavored gelatin
1/2 c Cold water
1 c Condensed sonsomme
1/2 lb (1 cup) braunschweiger
3 tb Mayonnaise
1 tb Vinegar
1 tb Minced onion
Braunschweiger Glace Preparation
Soften gelatin in cold water. Heat consomme to boiling. Remove from heat; add gelatin and stir until dissolved. Pour into 2 cup mold; chill until firm. Blend remaining ingredients. Spoon out center of jellied consomme, leaving 1/2 inch on all sides. Fill center with meat mixture. Heat the spooned out consomme till melted; pour over braunschweiger. Chill firm. Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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