Free Recipe Bratwurst(2) (Sausage Making)

Recipe Type: Free Pork Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Bratwurst(2) (Sausage Making) Recipe

2-1/2 lb Lean veal
2-1/2 lb Lean pork
1 ts White pepper
1-1/2 c Water
1-1/2 ts Mace
1 c Fine breadcrumbs soaked in
1/2 c Milk
1-1/2 ts Nutmeg
3 ts Salt

Bratwurst(2) (Sausage Making) Preparation

Try substituting 2 teaspoons dried sage for the mace and nutmeg — delicious! 1. Cube the meats, mix together, and grind twice. Add mace, nutmeg, salt and pepper and grind a third time. 2. Using your hands, combine the meat with the bread crumbs. Add the water *and beat with a wooden spoon until light and fluffy. 3. Stuff into pork casings and tie securely into desired lengths. The bratwurst may be fried lightly in butter, but are also delicious dipped in milk and then broiled or grilled over charcoal. from The Complete Sausage Cookbook by Riddle & Danley San Francisco Book Company, San Francisco (1977) Posted to recipelu-digest by Diane Geary <> on Mar 12, 1998

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