Free Recipe Bratwurst
Recipe Type: Free Pork Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 3
Ingredients for Bratwurst Recipe
1 6ft. PORK CASINGS
RINSED WELL
1 2-1/2 Lb BONELESS PORK
SHOULDER ROAST, WELL CHILLED
1/2 lb BONELESS VEAL, WELL
CHILLED
1-3/4 ts BLACK PEPPER
1-1/2 ts SALT
3/4 ts SUGAR
1/2 ts DRY MUSTARD
1/2 ts GROUND MACE
1/2 ts DRIED MARJORAM, CRUSHED
1/2 ts GROUND NUTMEG
Bratwurst Preparation
TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND TOGETHER PORK AND VEAL. IN A SMALL BOWL COMBINE SPICES, MIX WELL AND SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK 10 MORE MINUTES. OR BROIL AFTER DRAINED. Posted to MC-Recipe Digest V1 #1050 by valerie@nbnet.nb.ca (valerie) on Jan 29, 1998
How Do You Cook Bratwurst?
If you know another way to cook Bratwurst please make a comment in the form below to help other free recipe users make the best of this free recipie.