Free Recipe Brandy and Raisin Apple Pie
Recipe Type: Free Apple Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Brandy and Raisin Apple Pie Recipe
Double crust pastry for 9
-pie; unbaked
1/2 c Raisins
3 tb Brandy
5 lg Apples
1 c Sugar
1 tb Cornstarch
1 ts Cinnamon
1/4 ts Nutmeg
3 tb Butter
Brandy and Raisin Apple Pie Preparation
Heat raisins and brandy in saucepan over Low heat. Peel and core apples. Slice into bowl and toss with sugar, cornstarch, lemon juice and spices. Stir in raisins and brandy. Pour into pie shell and dot with butter. Put on top crust and slit for steam. Bake at 350 F. for 45-50 minutes. Recipes from (Carole) Eberly’s Edibles in Lansing CityLimits magazine, Oct. ’97 MC formatting by bobbi744@sojourn.com Recipe by: Lansing CityLimits Mag. 10-’97, (Carole) Eberly’s Edibles Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 25, 1998
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